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Title: Easy Fantasy Fudge Frosting
Categories: Cake Frosting
Yield: 1 Servings
| 3/4 | c | Real margarine NOT SPREAD |
| 3 | c | Granulated sugar |
| 2/3 | c | Evaporated milk |
| 12 | oz | Semi sweet chocolate chips |
| 7 | oz | Marshmallow creme |
| 1 | ts | Vanilla |
Mix margarine, sugar and milk in heavy saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees F (soft ball stage), stirring constantly to prevent scorching. Remove from heat.
Gradually stir in chips until melted. Add marshmallow creme and vanilla; mix well.
Thin icing, if necessary, with one or two tablespoons of hot water or coffee.
Makes enough for 7-by-11-inch 2-layer cake OR 9-inch round 3-layer cake.
Source: Ardie Larsen as published in the Oregonian FoodDay Typos by Dorothy Flatman 1996
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